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Dining at Congham Hall
Family celebrations, intimate meals for two, formal business dining or a light snack in the lounge, the cuisine in at Congham Hall is a truly memorable experience.
Our chefs use only the finest seasonal produce, sourced locally where possible, to produce genuinely imaginative dishes that delight and inspire. Our working kitchen garden is where you'll find around 700 different varieties of herbs. A stroll around the herb gardens in the early summer evenings when the air is fragrant with heady aromas is a delight for the senses.
The cellars are equally impressive, offering an excellent selection of both rare wines and vintages for special occasions and more everyday wines.
The Orangery Restaurant at Congham Hall leads directly on to the terrace, is beautifully light and airy and seats up to sixty-four guests. Watch the sun set and owls swoop in the gathering twilight or simply enjoy the panoramic views of horses grazing in historic parkland - a quintessentially English landscape.
For private dining, the Writing Room, seating up to eighteen and situated in the quietest corner of the house, is an ideal choice.
Afternoon tea is a real delight, served either in the hall, lounge or weather permitting, outside on the terrace. Two varieties of homemade scones are baked daily and served with clotted cream and homemade preserve, delicate fresh fruit tartlets are hand crafted by our Chefs and are a wonderful addition to our full afternoon tea. Why not accompany afternoon tea with a chilled glass of Champagne?
Our Menus and prices:
Main courses from the light menu are priced from £8.95 and are available both at lunch time and during the evening. Our menu du jour is served lunchtimes from Monday to Saturday and is priced at £16.25 for two courses and £20.75 for three. A superb Sunday lunch is served weekly priced at £23.00 for three courses. An a la carte dinner menu individually priced is served alongside our market menu each evening priced at £35.00 for three courses, both options include a selection of canapés, pre-starter and a fine selection of homemade bread rolls.
Food service times:
Breakfast - Monday to Friday - 7.30am to 10.00am, Saturday and Sunday – 8.00am to 10.00am
Lunch - Everyday from 12.00noon to 1.45pm
Afternoon Tea - Everyday from 3.00pm to 5.30pm
Dinner - Everyday from 7.00pm to 9.15pm
Coffee, tea and home baked biscuits are available anytime of the day. Reservations are strongly recommended for any dining experience.
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