Our March Gourmet offer !
Executive Chef, James O’ Connor has been cooking up some delicious dishes to add to the spring menu he is launching in March, these include Grilled Fillet of Beef, Fondant Potato, Woodland Mushroom and Madeira Sauce and Chocolate Fondant, Malted Milk Ice-Cream.
To celebrate this we have put together a special “Gourmet Midweek Treat” – simply stay with us for two nights (excluding the weekends) from Monday 25th February to Thursday 4th April and we will throw in a delicious five-course tasting menu on one of the nights (you chose which night).
Rooms are from £458 (based on two people sharing a double room) for two nights, when staying in a good house room. A full English breakfast on both mornings, the five-course tasting menu on the night of your choosing and a three course dinner from the usual menu on the other night.
Please call quoting “Gourmet Midweek Treat,” on 01485 600250. Please mention when booking which night you would like your tasting menu. Use of all the spa facilities are complimentary throughout your stay but please do book any spa treatments before your arrival to avoid disappointment.