Menus

Orange and Grand Marnier Cured Salmon Tartare, fennel salad, citrus labne and beetroot £7.95

Ham Hock Ballotine, celeriac remoulade, toasted brioche, watercress £6.95

Watercress, Binham Blue and Slow Roast Tomato Salad, garden lavender scented pears, toasted walnuts £6.50

Crayfish Salad, Sweet Chilli, Coriander & Lime, citrus labne, charred lime £6.95

Brie and Roasted Tomato Tart, watercress and cured shallot salad £6.95

Goats’ cheese, Roasted Artichoke and Pesto Risotto, baby herbs, toasted pine nuts £6.95
Seared Scallops and Slow Cooked Blythburgh Pork, Jerusalem artichoke veloute, caper dust, lemon oil £11.95

Smoked Mackerel Rillettes, honey soused cabbage, capers, yuzu, granary toast £7.95

This is a small selection of sample dishes (our menu changes regularly)

Rump of Local Norfolk Beef, smoked Lincolnshire Poacher gratin, wilted greens, roasted celeriac, braised shallots, béarnaise sauce £24.95

Pan Roasted Fillet of Sea Bass, chestnut gnocchi, mushrooms, artichokes and capers, oriental greens, white truffle foam £17.95

Slow Roast Tomato and Feta Linguini, rocket, romesco, lemon oil £14.95

Aubergine and Nut Roast Tian, spiced lentils, baked halloumi, watercress, toasted pumpkin seeds £14.95

Pan Roast Fillet of Rainbow Trout, baby gem, caper and dill Veloute, cocotte potatoes £18.95

Rare Roasted Loin of Venison, pommes Anna, sticky red cabbage, carrot and verjus puree, roasted pears, toasted walnut crumb £24.95

Slow Cooked Local Chicken, slow roasted tomato, chorizo, lentil and pearl barley ragout, sprouting broccoli, wilted greens £14.95

Roasted Rump of Lamb, fondant potato, cavolo nero, wild mushrooms, pea puree, hazelnut crumb, salsa verde £26.95

This is a small selection of sample dishes (our menu changes regularly)

A selection of vegetable side dishes are available at £3.75 each

White Chocolate Panna Cotta, mango sorbet, passion fruit gel, almond streusel £6.50

Warm Plum and Frangipane Tart, clotted cream ice cream £6.50

Sticky Toffee Pudding, vanilla ice cream, toffee sauce £6.50

Rich Chocolate Brownie, burnt orange ice cream, white chocolate snow £6.50

Hot Chocolate Fondant, banana ice cream, salt caramel £6.95

Vanilla Crème Brulee, shortbread crumb, blackberry sorbet £6.50

Local and British Cheese Selection, crackers, celery and chutney, four cheeses £9.50

This is a small selection of sample dishes (our menu changes regularly)

Slow Roasted Tomato Soup
lemon oil & croutons

Chicken Liver Parfait
fig & apple chutney, granary toast

Smoked Salmon
cured shallots watercress & capers, citrus labne

Mackerel Rillettes
pickled cabbage, granary toast

Watercress & Binham Blue Salad
grape & toasted walnut

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Roasted Loin of Blythburgh Pork
apple sauce, sticky red cabbage

Pan Seared Chicken Breast
carrot puree, wilted greens

Lamb Goulash
smoked garlic mash potato, tenderstem broccoli

Smoked Haddock Linguine
chilli, garlic & lime

Roasted Aubergine, Goats Cheese and Spinach Tian
cocotte potatoes, romesco

All with Seasonal Vegetables and Potatoes
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Sticky Toffee Pudding
toffee sauce & clotted cream

Dark Chocolate Brownie
salt caramel & banana ice cream

Vanilla Crème Brulee
mango sorbet, white chocolate snow

Selection of Local Cheeses
crackers, celery & chutney

Selection of Ice Creams & Sorbets

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Coffee or Tea with Home-made Sweetmeats
Three courses for £27.50
A voluntary service charge of 10% shall be added to your bill
Before ordering please speak to a member of our team if you have a food allergy or intolerance

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If you are a vegetarian please ask for the daily menu

This is just a sample menu – the menu changes regularly