Menus

Pan Roasted Scallops with Matthew’s
Rare Breed Pork Belly and Cheek Bacon
roasted cauliflower, pickled cabbage, apple jelly and capers
£9.95

Beetroot and Grand Marnier cured Loch Duart Salmon
fennel salad and citrus labne
£7.50

Duck and Chicken Liver Parfait
fig and apple chutney, watercress, toasted brioche
£6.95

Salad of Marinated Bircham Windmill Feta,
olives, slow roasted tomatoes, artichokes, citrus cured onions
£6.50

This is a small selection of sample dishes (our menu changes regularly)

Howard’s Sandringham Rib-Eye Steak
roasted tomato and field mushroom, triple cooked chips, artichoke aioli
£22.95

Line caught Sea Bass
chestnut gnocchi, sprouting broccoli, sunchokes, basil veloute
£17.50

Slow Cooked Saddle and Smoked Tenderloin
of Norfolk Lamb
sauté potatoes, carrot puree, roasted parsnips, wilted spinach
£18.95

Roasted Norfolk Plaice
Capers, parsley and lemon butter, cocotte potatoes, spinach
£15.95

This is a small selection of sample dishes (our menu changes regularly)

A selection of vegetable side dishes are available at £3.75 each

Maple and Pecan Brownie
pistachio ice cream and craquant
£6.50

Honey and Walnut Tart
clotted cream ice cream
£6.50

Sticky Toffee Pudding
butterscotch sauce, banana ice cream
£6.50

Citrus Scented Panna Cotta
Rhubarb, and raspberry sorbet
£6.50

Local and British Cheeses Selection £9.50

If you would prefer something lighter,
we regularly make our own ice creams and sorbets

This is a small selection of sample dishes (our menu changes regularly)

Cream of Tomato Soup
basil oil

Salad of Crayfish
pickled garden cucumber

Duck & Chicken Liver Parfait
fig and apple chutney, granary toast

Feta Salad
cured red onions, olives and artichokes

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Roast Sandringham Estate Beef
Yorkshire pudding, gravy

Panache of Market Fish
rainbow chard, pea, risotto

Roast Loin of Pork
sticky red cabbage, pan gravy

Artichoke, Binham Blue Cheese and Slow Roasted Tomato Linguine

All with Seasonal Vegetables and Potatoes

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Coffees & Cream Panna Cotta
with hazelnut

Deconstructed White Chocolate Cheesecake
with lemon and almond

Congham Orchard Apple Crumble
with vanilla anglaise

Selection of Ice Creams and Sorbets

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Coffee or Tea with Home-made Sweetmeats

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Three courses for £27.50

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If you are a vegetarian please ask for the daily menu

This is just a sample menu – the menu changes regularly