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Pan Roasted Scallops with Matthew’s
Rare Breed Pork Belly and Cheek Bacon
roasted cauliflower, pickled cabbage, apple jelly and capers
£9.95

Beetroot and Grand Marnier cured Loch Duart Salmon
fennel salad and citrus labne
£7.50

Duck and Chicken Liver Parfait
fig and apple chutney, watercress, toasted brioche
£6.95

Salad of Marinated Bircham Windmill Feta,
olives, slow roasted tomatoes, artichokes, citrus cured onions
£6.50

This is a small selection of sample dishes (our menu changes regularly)

Howard’s Sandringham Rib-Eye Steak
roasted tomato and field mushroom, triple cooked chips, artichoke aioli
£22.95

Line caught Sea Bass
chestnut gnocchi, sprouting broccoli, sunchokes, basil veloute
£17.50

Slow Cooked Saddle and Smoked Tenderloin
of Norfolk Lamb
sauté potatoes, carrot puree, roasted parsnips, wilted spinach
£18.95

Roasted Norfolk Plaice
Capers, parsley and lemon butter, cocotte potatoes, spinach
£15.95

This is a small selection of sample dishes (our menu changes regularly)

A selection of vegetable side dishes are available at £3.75 each

Maple and Pecan Brownie
pistachio ice cream and craquant
£6.50

Honey and Walnut Tart
clotted cream ice cream
£6.50

Sticky Toffee Pudding
butterscotch sauce, banana ice cream
£6.50

Citrus Scented Panna Cotta
Rhubarb, and raspberry sorbet
£6.50

Local and British Cheeses Selection £9.50

If you would prefer something lighter,
we regularly make our own ice creams and sorbets

This is a small selection of sample dishes (our menu changes regularly)