These are sample menus – if you would like us to send you the current menu please email us 

To Start…..

Freshly Ground Coffee or a Selection of Teas and Fruit Infusions

Granary or White Toasted Bloomer, Salted Butter, Strawberry Jam, Marmalade and Honey

Selection of Tomato, Orange, Apple, Grapefruit and Cranberry Juices

Cereals: Cornflakes, Crunchy Nut Cornflakes, Bran Flakes, Weetabix, Rice Krispies, Granola, Muesli

Fruit Salad

Greek Yogurt

Poached Apricots, Poached Prunes, Berry Compote

Crossiant, Pain aux Raisin, Pain aux Chocolate, Banana Muffin

 

To Follow…..

Congham’s Full English Breakfast – Pork Sausage, Treacle Smoked Bacon, Vine Tomato, Mushroom, Saute Potato, Black Pudding, Your Choice of Free Range Egg

Congham’s Herbivore Breakfast – Vegetable Sausage, Vegan Black Pudding, Vine Tomato, Mushroom, Saute Potatoes, Your Choice of Free Range Egg

Spa Breakfast – Poached Free Range Egg, Lean Smoked Bacon, Grilled Tomato, Granary Toast

Warm Porridge with Honey or Maple Syrup

Grilled Kipper, Mustard Butter

Smoked Salmon, Pumpernickel, Avocado, Free Range Poached Egg

Portabello Mushrooms, Toasted Sourdough

Egg White, Spinach and Chive Scrambled Egg, Toasted Spelt

French Toast, Maple Syrup, Streaky Bacon

Soya Milk, Oat Milk, Rice Milk, Almond Milk, Gluten Free Bread, Soya Yogurt and Soya Spread are all available on request. Before ordering please speak to the team if you have a food allergy or intolerance

 

 

Lunch Menu

Cod Fishcake

Tartare Sauce, Confit Potato, Pea Shoots

Wild Garlic and Potato Soup

Cheese Dumpling

Roasted Baby Beetroot

Watercress, Walnut, Mascarpone, Sourdough

Smoked Salmon

Potato and Apple Salad

***

Grilled Sea Trout

Samphire, Maris Peer Potatoes, Baby Spinach, Butter Sauce, Garden Herbs

Seared Beef Rump

Woodland Mushrooms, Carrot, Madeira Sauce, Potato Rosti

Pot Roast Chicken

Fondant Potato, Cauliflower Puree, Caramelised Cauliflower, Golden Raisins, Crisp Pancetta

Pea Risotto

Parmesan, Pea Shoots

***

Espresso Ice Cream

Milk Foam

Pimms Jelly

Mascarpone Sorbet, Honey Granola, Strawberry Tuile

Queen of Puddings

Raspberries, Italian Meringue, Lemon Verbena Ice Cream

Lincolnshire Poacher and Copy’s Cloud Farmhouses Cheeses

Biscuits, Celery

£20.00 for Two Courses

£30.00 for Three Courses

Tea and Coffee £3.50

 

This is a selection of sample dishes (our menu changes regularly)

A selection of vegetable side dishes are available at £3.75 each

A voluntary service charge of 10% will be added to your bill and shared between all the staff

Soused Mackerel – Potato Salad, Dill, Lemon – £9.00

Tuna Tartare – Honey, Soy, Sesame – £12.00

Prawn Salad – Orange, Lime, Chilli, Basil – £12.00

Wild Garlic and Pea Soup – Cheese dumpling – £7.00

Roasted Beetroot – Watercress, Walnut, Sourdough – £8.00

Ham Hock Fritter – Piccalilli, Pea Shoots – £9.00

***

Grilled Fillet of Brill – Baby Leeks, Woodland Mushrooms, Spinach, Samphire – £26.00

Roast Monkfish – Choi Sum, Curried Potato, Coriander, Lime – £26.00

Seared Bavette – Anna Potato, Confit Carrot, Glazed Shallot, Thyme -£22.00

Braised Beef Brisket and Ox Tongue – Wilted Greens, Coarse Grain Mustard, Creamed Potato – £23.00

Pot Roast Free Range Chicken – Fondant Potato, Cauliflower Puree, Caramelised Cauliflower, Golden Raisin – £22.00

Deep Fried Marinated Tofu – Pea Puree, Lemon, Tartare Sauce, French fries – £18.00

***

Espresso Ice Cream – Milk Foam – £4.00

Pimms Jelly – Mascarpone Sorbet, Honey Granola, Strawberry Tuile – £9.00

Iced Coconut Parfait – Dark Chocolate, Shortbread, Passion Fruit – £8.00

Queen of Puddings – Raspberries, Italian Meringue, Lemon Verbena Ice Cream – £8.00

Congham Hall’s Mini Puddings – For two to Share – £20.00

Selection of Six British & Irish Farmhouse Cheeses, biscuits, oatcakes, fig – £12.00

***

Selection of Coffees and Teas including Petit Four – £4.00

SUNDAY LUNCH MENU

 

Cream of Celeriac Soup
Ham Fritter

Cured Loch Duart Salmon
Pink Fir Potato, Crewe Fraiche, Lemon

Grilled Fillet of Mackerel
Beetroot, Pine Nut, Celery

Pressed Duck Confit
Roast Liver, Fig Chutney, Toasted Brioche

Crab Risotto
Bisque Foam

 

Pot Roast Leg of Lamb
Anchovy, Mint Sauce, Wilted Greens

Roast Guinea Fowl
Braised Lentils, Roast Carrot, Chard

Seared Fillet of Sea Trout
Samphire, Baby Spinach, Brown Shrimp, Butter Sauce

Roast Fillet of Lemon Sole
Woodland Mushroom, Asparagus, Pea Shoots

Goats Cheese & Thyme Ravioli
Vine Tomato, Broad Beans, Baby Leek, Sauce Vierge

Vanilla Pannacotta
Apple Jelly, Blackberry, Spiced Crumble

Dark Chocolate Mousse
Orange, Mint, Honeycomb

Cambridgeshire Burnt Cream
Lavender Shortbread, Raspberry

Elderflower and Berry Jelly
Pistachio Biscotti, Vanilla Ice Cream

Blacksticks Blue and Lincolnshire Poacher Cheeses

Biscuits, Oatcakes, Panforte

 

Three Courses and coffee £33.00 

Before ordering please speak to a member of our team if you have a food allergy or intolerance.

To book a table please call our reservations team on 01485 600250