This is just a sample menu – If you would like to learn more about current menu, please get in touch.

Orange and Grand Marnier Cured Salmon, yoghurt, fennel, beetroot – £7.95

Ham Hock Terrine, toasted brioche, heritage carrots, apple – £6.95

Binham Blue Salad, garden lavender scented pears, walnuts, grapes, watercress – £6.95

Crayfish Salad, Sweet Chilli, Coriander & Lime, citrus labne – £6.95

Brie and Roasted Tomato Tart, watercress and cured shallot salad – £6.95

Goats’ cheese, Roasted Artichoke and Pesto Risotto, baby herbs, toasted pine nuts – £6.95

Tandoori Scallops, mango, coconut – £8.95

Smoked Mackerel Rillettes, honey soused cabbage, capers, yuzu, granary toast – £7.95

Fillet of Red Poll Beef, Congham garden vegetables, sweet potato puree – £27.95

Pan Roasted Fillet of Sea Bass, chestnut gnocchi, mushrooms, artichokes and capers, oriental greens, white truffle foam – £17.95

Slow Roast Tomato and Feta Linguini, rocket, romesco, lemon oil – £14.95

Garden Courgette and Mint Risotto, marinated feta, lemon oil – £14.95

Grey Mullet, dill gnocchi, pea, Congham garden herbs – £18.95

Rare Roasted Loin of Venison, pommes Anna, sticky red cabbage, carrot and verjus puree, roasted pears, toasted walnut crumb – £24.95

Duo of Norfolk Chicken, slow cooked breast, liver parfait, truffle, gratin potato, garden chard – £14.95

Roasted Rump of Lamb, fondant potato, cavolo nero, wild mushrooms, pea puree, hazelnut crumb, salsa verde – £26.95

This is a small selection of sample dishes (our menu changes regularly)

A selection of vegetable side dishes are available at £3.75 each

Elderflower Panna Cotta, local blackcurrant, garden mint, shortbread – £6.50

Warm Plum and Frangipane Tart, clotted cream ice cream – £6.50

Sticky Toffee Pudding, vanilla ice cream, toffee sauce – £6.50

Warm Chocolate Fondant, liquorice, raspberry – £6.50

Iced Coconut Parfait, crispy mango, passion fruit sorbet- £6.50

Almond Crème Brulee, Norfolk strawberries, streusel – £6.50

Local and British Cheese Selection, crackers, celery and chutney, four cheeses – £9.50


Slow Roasted Tomato Soup
lemon oil & croutons

Chicken Liver Parfait
fig & apple chutney, granary toast

Smoked Salmon
cured shallots watercress & capers, citrus labne

Mackerel Rillettes
pickled cabbage, granary toast

Watercress & Binham Blue Salad
grape & toasted walnut

Roasted Loin of Blythburgh Pork
apple sauce, sticky red cabbage

Pan Seared Chicken Breast
carrot puree, wilted greens

Lamb Goulash
smoked garlic mash potato, tenderstem broccoli

Smoked Haddock Linguine
chilli, garlic & lime

Roasted Aubergine, Goats Cheese and Spinach Tian
cocotte potatoes, romesco

All with Seasonal Vegetables and Potatoes

Sticky Toffee Pudding
toffee sauce & clotted cream

Dark Chocolate Brownie
salt caramel & banana ice cream

Vanilla Crème Brulee
mango sorbet, white chocolate snow

Selection of Local Cheeses
crackers, celery & chutney

Selection of Ice Creams & Sorbets

This is a selection of sample dishes (our menu changes regularly)

A voluntary service charge of 10% shall be added to your bill.
Before ordering please speak to a member of our team if you have a food allergy or intolerance.