These are sample menus – if you would like us to send you the current menu please email us
To Start…..
Freshly Ground Coffee or a Selection of Teas and Fruit Infusions
Granary or White Toasted Bloomer, Salted Butter, Strawberry Jam, Marmalade and Honey
Selection of Tomato, Orange, Apple, Grapefruit and Cranberry Juices
Cereals: Cornflakes, Crunchy Nut Cornflakes, Bran Flakes, Weetabix, Rice Krispies, Granola, Muesli
Fruit Salad
Greek Yogurt
Poached Apricots, Poached Prunes, Berry Compote
Crossiant, Pain aux Raisin, Pain aux Chocolate, Banana Muffin
To Follow…..
Congham’s Full English Breakfast – Pork Sausage, Treacle Smoked Bacon, Vine Tomato, Mushroom, Saute Potato, Black Pudding, Your Choice of Free Range Egg
Congham’s Herbivore Breakfast – Vegetable Sausage, Vegan Black Pudding, Vine Tomato, Mushroom, Saute Potatoes, Your Choice of Free Range Egg
Spa Breakfast – Poached Free Range Egg, Lean Smoked Bacon, Grilled Tomato, Granary Toast
Warm Porridge with Honey or Maple Syrup
Grilled Kipper, Mustard Butter
Smoked Salmon, Pumpernickel, Avocado, Free Range Poached Egg
Portabello Mushrooms, Toasted Sourdough
Egg White, Spinach and Chive Scrambled Egg, Toasted Spelt
French Toast, Maple Syrup, Streaky Bacon
Soya Milk, Oat Milk, Rice Milk, Almond Milk, Gluten Free Bread, Soya Yogurt and Soya Spread are all available on request. Before ordering please speak to the team if you have a food allergy or intolerance
Continental Breakfast £10.00
Full English Breakfast £17.50
Lunch Menu
Cod Fishcake
Tartare Sauce, Confit Potato, Pea Shoots
Wild Garlic and Potato Soup
Cheese Dumpling
Roasted Baby Beetroot
Watercress, Walnut, Mascarpone, Sourdough
Smoked Salmon
Potato and Apple Salad
***
Grilled Sea Trout
Samphire, Maris Peer Potatoes, Baby Spinach, Butter Sauce, Garden Herbs
Seared Beef Rump
Woodland Mushrooms, Carrot, Madeira Sauce, Potato Rosti
Pot Roast Chicken
Fondant Potato, Cauliflower Puree, Caramelised Cauliflower, Golden Raisins, Crisp Pancetta
Pea Risotto
Parmesan, Pea Shoots
***
Espresso Ice Cream
Milk Foam
Pimms Jelly
Mascarpone Sorbet, Honey Granola, Strawberry Tuile
Queen of Puddings
Raspberries, Italian Meringue, Lemon Verbena Ice Cream
Lincolnshire Poacher and Copy’s Cloud Farmhouses Cheeses
Biscuits, Celery
£22.00 for Two Courses
£25.50 for Three Courses
Tea and Coffee £3.75
This is a selection of sample dishes (our menu changes regularly)
A selection of vegetable side dishes are available at £4.00 each
A voluntary service charge of 10% will be added to your bill and shared between all the staff
Soused Mackerel – Potato Salad, Dill, Lemon – £10.00
Tuna Tartare – Honey, Soy, Sesame – £12.00
Prawn Salad – Orange, Lime, Chilli, Basil – £12.00
Wild Garlic and Pea Soup – Cheese dumpling – £7.00
Roasted Beetroot – Watercress, Walnut, Sourdough – £9.00
Ham Hock Fritter – Piccalilli, Pea Shoots – £10.00
***
Grilled Fillet of Brill – Baby Leeks, Woodland Mushrooms, Spinach, Samphire – £27.00
Roast Monkfish – Choi Sum, Curried Potato, Coriander, Lime – £28.00
Seared Bavette – Anna Potato, Confit Carrot, Glazed Shallot, Thyme -£28.00
Braised Beef Brisket and Ox Tongue – Wilted Greens, Coarse Grain Mustard, Creamed Potato – £27.00
Pot Roast Free Range Chicken – Fondant Potato, Cauliflower Puree, Caramelised Cauliflower, Golden Raisin – £26.00
Deep Fried Marinated Tofu – Pea Puree, Lemon, Tartare Sauce, French fries – £18.00
***
Espresso Ice Cream – Milk Foam – £4.00
Pimms Jelly – Mascarpone Sorbet, Honey Granola, Strawberry Tuile – £9.00
Iced Coconut Parfait – Dark Chocolate, Shortbread, Passion Fruit – £8.00
Queen of Puddings – Raspberries, Italian Meringue, Lemon Verbena Ice Cream – £8.00
Congham Hall’s Mini Puddings – For two to Share – £20.00
Selection of Six British & Irish Farmhouse Cheeses, biscuits, oatcakes, fig – £12.00
***
Selection of Coffees and Teas including Petit Four – £4.00
SUNDAY LUNCH MENU
Cream of Celeriac Soup
Ham Fritter
Cured Loch Duart Salmon
Pink Fir Potato, Crewe Fraiche, Lemon
Grilled Fillet of Mackerel
Beetroot, Pine Nut, Celery
Pressed Duck Confit
Roast Liver, Fig Chutney, Toasted Brioche
Crab Risotto
Bisque Foam
Pot Roast Leg of Lamb
Anchovy, Mint Sauce, Wilted Greens
Roast Guinea Fowl
Braised Lentils, Roast Carrot, Chard
Seared Fillet of Sea Trout
Samphire, Baby Spinach, Brown Shrimp, Butter Sauce
Roast Fillet of Lemon Sole
Woodland Mushroom, Asparagus, Pea Shoots
Goats Cheese & Thyme Ravioli
Vine Tomato, Broad Beans, Baby Leek, Sauce Vierge
Vanilla Pannacotta
Apple Jelly, Blackberry, Spiced Crumble
Dark Chocolate Mousse
Orange, Mint, Honeycomb
Cambridgeshire Burnt Cream
Lavender Shortbread, Raspberry
Elderflower and Berry Jelly
Pistachio Biscotti, Vanilla Ice Cream
Blacksticks Blue and Lincolnshire Poacher Cheeses
Biscuits, Oatcakes, Panforte
Three Courses and coffee £33.00
Before ordering please speak to a member of our team if you have a food allergy or intolerance.
