This is just a sample menu – If you would like to learn more about current menu, please get in touch.

classic chef dishes with a twist finished to perfection
congham hall fish dishes
Rhubarb and Custard High quality Dessert

Grilled Wood Pigeon, creamed polenta, woodland mushrooms, crisp pancetta- £7.50

Smoked Salmon, citrus butter, leaf salad, dill – £8.50

Pressed Ham Hock and Duck Liver, Cumberland sauce, toasted brioche – £9.50

Baby Beetroot, goats curd, pickled shallot, pine nuts- £7.50

Smoked Haddock Risotto, poached hens egg, local pea shoots – £8.00

Garden Soup of the Day £5.50



Roast Rump of Local Lamb, aubergine, courgette, vine tomato, black olive, basil – £22.00

Grilled Haunch of Norfolk Venison, pumpkin puree, savoy cabbage, blackcurrant, thyme – £24.00

Pan Fried Cod Fillet, brown butter, shrimps, capers, lemon – £18.50

Grilled Hake Fillet, crushed new potatoes, buttered spinach, calamari, sauce vierge – £19.00

Woodland Mushroom Ravioli, taleggio cheese, chard, winter truffle, mushroom foam – £16.00

Seared Calf’s Liver, creamed potato, dry cured bacon, onion and orange marmalade – £19.50


This is a selection of sample dishes (our menu changes regularly)

A selection of vegetable side dishes are available at £3.75 each

Lemon and Yoghurt Mousse, pink grapefruit, orange, thyme syrup – £7.00

Warm Sticky Toffee Pudding, caramelised banana, Chantilly cream – £7.00

Congham Hall’s Mini Puddings, to share – £10.00

Chocolate Fondant, malted milk parfait – £8.00

Rhubarb and Custard, cinnamon doughnuts – £7.00

Selection of British Farmhouse Cheeses, water biscuits, oatcakes, celery – £9.50


Slow Roasted Tomato Soup
lemon oil & croutons

Chicken Liver Parfait
fig & apple chutney, granary toast

Smoked Salmon
cured shallots watercress & capers, citrus labne

Mackerel Rillettes
pickled cabbage, granary toast

Watercress & Binham Blue Salad
grape & toasted walnut

Roasted Loin of Blythburgh Pork
apple sauce, sticky red cabbage

Pan Seared Chicken Breast
carrot puree, wilted greens

Lamb Goulash
smoked garlic mash potato, tenderstem broccoli

Smoked Haddock Linguine
chilli, garlic & lime

Roasted Aubergine, Goats Cheese and Spinach Tian
cocotte potatoes, romesco

All with Seasonal Vegetables and Potatoes

Sticky Toffee Pudding
toffee sauce & clotted cream

Dark Chocolate Brownie
salt caramel & banana ice cream

Vanilla Crème Brulee
mango sorbet, white chocolate snow

Selection of Local Cheeses
crackers, celery & chutney

Selection of Ice Creams & Sorbets

This is a selection of sample dishes (our menu changes regularly)

A voluntary service charge of 10% shall be added to your bill.
Before ordering please speak to a member of our team if you have a food allergy or intolerance.