This is just a sample menu – If you would like to learn more about current menu, please get in touch.

Grilled Wood Pigeon, creamed polenta, woodland mushrooms, crisp pancetta- £7.50

Smoked Salmon, citrus butter, leaf salad, dill – £8.50

Pressed Ham Hock and Duck Liver, Cumberland sauce, toasted brioche – £9.50

Baby Beetroot, goats curd, pickled shallot, pine nuts- £7.50

Smoked Haddock Risotto, poached hens egg, local pea shoots – £8.00

Garden Soup of the Day £5.50

 

 

Roast Rump of Local Lamb, aubergine, courgette, vine tomato, black olive, basil – £22.00

Grilled Haunch of Norfolk Venison, pumpkin puree, savoy cabbage, blackcurrant, thyme – £24.00

Pan Fried Cod Fillet, brown butter, shrimps, capers, lemon – £18.50

Grilled Hake Fillet, crushed new potatoes, buttered spinach, calamari, sauce vierge – £19.00

Woodland Mushroom Ravioli, taleggio cheese, chard, winter truffle, mushroom foam – £16.00

Seared Calf’s Liver, creamed potato, dry cured bacon, onion and orange marmalade – £19.50

 

This is a selection of sample dishes (our menu changes regularly)

A selection of vegetable side dishes are available at £3.75 each

Lemon and Yoghurt Mousse, pink grapefruit, orange, thyme syrup – £7.00

Warm Sticky Toffee Pudding, caramelised banana, Chantilly cream – £7.00

Congham Hall’s Mini Puddings, to share – £10.00

Chocolate Fondant, malted milk parfait – £8.00

Rhubarb and Custard, cinnamon doughnuts – £7.00

Selection of British Farmhouse Cheeses, water biscuits, oatcakes, celery – £9.50

 

Cream of Celeriac Soup
Ham Fritter

Cured Loch Duart Salmon
Pink Fir Potato, Crewe Fraiche, Lemon

Grilled Fillet of Mackerel
Beetroot, Pine Nut, Celery

Pressed Duck Confit
Roast Liver, Fig Chutney, Toasted Brioche

Crab Risotto
Bisque Foam

 

Pot Roast Leg of Lamb
Anchovy, Mint Sauce, Wilted Greens

Roast Guinea Fowl
Braised Lentils, Roast Carrot, Chard

Seared Fillet of Sea Trout
Samphire, Baby Spinach, Brown Shrimp, Butter Sauce

Roast Fillet of Lemon Sole
Woodland Mushroom, Asparagus, Pea Shoots

Goats Cheese & Thyme Ravioli
Vine Tomato, Broad Beans, Baby Leek, Sauce Vierge

Vanilla Pannacotta
Apple Jelly, Blackberry, Spiced Crumble

Dark Chocolate Mousse
Orange, Mint, Honeycomb

Cambridgeshire Burnt Cream
Lavender Shortbread, Raspberry

Elderflower and Berry Jelly
Pistachio Biscotti, Vanilla Ice Cream

Blacksticks Blue, Baron Bigod and Lincolnshire Poacher Cheeses Carr’s Water Biscuits, Oatcakes, Panforte

This is a selection of sample dishes (our menu changes regularly)

A voluntary service charge of 10% shall be added to your bill.
Before ordering please speak to a member of our team if you have a food allergy or intolerance.