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Enjoy the quiet, sophisticated, elegance of the Congham Hall Restaurant.

Enjoy our delicious food in a warm and cosy atmosphere, perfect for a romantic dinner for two or a special occasion with friends. To make a reservation call us on 01485 600250.

Pea Soup

Crab, Baby Gem, Creme Fraiche


Samphire, Duck Egg, Hazelnut

Marinated Trout

Orange, Radish, Chilli, Fennel

Pressed Beetroot

 Goats Curd, Pickled Shallot, Pine Nuts

Rillette of Rabbit

Pickled Vegetables, Mirco Herbs, Mustard Oil

Grilled Mackerel

Plum Tomato, Sourdough, Tapenade, Capers, Basil

Pot Roast Free Range Chicken

Asparagus, Broad Beans, Potato Gratin, Rosemary, Samphire

Roast Rack of Lamb ‘Nicoise’

 French Beans, Vine Tomato, Baby Potato, Olive, Fennel

Seared Rump of Beef

Oxtail Ravioli, Wilted Greens, Sweet & Sour Carrots

Fillet of Brill

Parsley Veloute, Asparagus, Jersey Royals, Clams

Grilled Hake

Leeks, Creamed Potato, Salsa Verde

Risotto ‘Primavera’

Baby Vegetables, Herb Oil, Garden Herbs

Lime and Yoghurt Mousse

Mango, Yuzu Gel, Ginger Granola

Rhubarb Crumble Tart

Rhubarb Compote, Lemon Verbena Ice Cream

Dark Chocolate and Praline Parfait

White Chocolate Soil, Milk Sorbet

‘Strawberries and Cream’

Genoise Sponge, Mascapone, Compressed Strawberry, Basil

Congham Hall’s Mini Puddings

For two to Share

Selection of Six British & Irish Farmhouse Cheeses

Biscuits, oatcakes, fig

Selection of Coffees and Teas

(including Petit Four)

There are a couple of daily specials

Before ordering please speak to a member of our team if you have a food allergy or intolerance.

To book a table please call our reservations team on 01485 600250