Enjoy the quiet, sophisticated, elegance of the Congham Hall Restaurant.

Enjoy our delicious food in a warm and cosy atmosphere, perfect for a romantic dinner for two or a special occasion with friends. To make a reservation call us on 01485 600250.

Pea Soup

Crab, Baby Gem, Creme Fraiche
£10.00

Asparagus

Samphire, Duck Egg, Hazelnut
£9.00

Marinated Trout

Orange, Radish, Chilli, Fennel
£9.00

Pressed Beetroot

 Goats Curd, Pickled Shallot, Pine Nuts
£8.00

Rillette of Rabbit

Pickled Vegetables, Mirco Herbs, Mustard Oil
£8.00

Grilled Mackerel

Plum Tomato, Sourdough, Tapenade, Capers, Basil
£8.00

Pot Roast Free Range Chicken

Asparagus, Broad Beans, Potato Gratin, Rosemary, Samphire
£24.00

Roast Rack of Lamb ‘Nicoise’

 French Beans, Vine Tomato, Baby Potato, Olive, Fennel
£26.00

Seared Rump of Beef

Oxtail Ravioli, Wilted Greens, Sweet & Sour Carrots
£26.00

Fillet of Brill

Parsley Veloute, Asparagus, Jersey Royals, Clams
£24.00

Grilled Hake

Leeks, Creamed Potato, Salsa Verde
£25.00

Risotto ‘Primavera’

Baby Vegetables, Herb Oil, Garden Herbs
£17.00

Lime and Yoghurt Mousse

Mango, Yuzu Gel, Ginger Granola
£9.00

Rhubarb Crumble Tart

Rhubarb Compote, Lemon Verbena Ice Cream
£8.00

Dark Chocolate and Praline Parfait

White Chocolate Soil, Milk Sorbet
10.00

‘Strawberries and Cream’

Genoise Sponge, Mascapone, Compressed Strawberry, Basil
£9.00

Congham Hall’s Mini Puddings

For two to Share
£20.00

Selection of Six British & Irish Farmhouse Cheeses

Biscuits, oatcakes, fig
£12.00

Selection of Coffees and Teas

(including Petit Four)
£4.00

There are a couple of daily specials

Before ordering please speak to a member of our team if you have a food allergy or intolerance.

To book a table please call our reservations team on 01485 600250